MORE ABOUT PLANK TOWN BREWING CO.
Roughly half of the tap list is year-round brews, while the other half consists of seasonal beers and our own delicious single-batch experiments. New recipes are the inspiration of our brewer, Weston, or renditions of older recipes from our younger years. 
Our core and seasonal beers strike a drinkable balance while representing their styles well. Single-batch brews are to show off new ingredients and brewing techniques, explore beer styles, and (maybe the most important) give us a place to put all the awesome beer names.
As brewers and beer-loving humans, we enjoy the experience of producing and drinking traditional cask-conditioned beer. Thus, you will find a rotation selection of beers on cask engines at the bar. These ‘live’ beers are served cool, with lower carbonation than ‘normal,’ and evolve in flavor as oxygen enters the cask.
Brewery Master Weston Zaludek has studied brewing all over the world and brings an absurd amount of knowledge and years of experience. Winner of multiple awards and acknowledgments, he brings a flair to Plank Town Brewing Co. unparalleled and encouraged by Steve van Rossem.
Plank Town Brewery’s founding brewer (now retired) Steve van Rossem, had decades of experience in Oregon breweries (McMenamin’s High Street, West Bros, and Block 15), which lent an intuitive approach to beer recipe development and brewery operations.