Plank Town Brewing Co. – Brewery & Pub

Local

Ingredients from local sources including Cascade Estate Coffees, Bread Stop Bakery, Saverio's Bakery, Long's Meat Market, Mountain Rose Herbs and El Metate Tortilleria.

Quality

Our expanding array of hand-crafted beer is brewed with tender care from the finest ingredients from around the world. We offer at least 14 distinctive house-brewed beers on tap at any given time, with seasonal and other concoctions added at the brewers' whim.

Delicious

Making good beer is not that hard. Making great beer ~ now that takes some serious craftsmanship and artistry. We were thrilled to be honored with 1st in the Bier Stein's Civil War Beer Tasting for our Riptooth IPA!

Vienna Lager

Crisp, elegant, & refreshing. Brewed with 100% Weyermann Barke Vienna malt, & hopped with Hallertau Mittelfruh. 32 IBU 4.6% ABV

On tap and in crowlers 12/12!

Micro Brewery & Pub

Main Street Pub

Location

346 Main St. Springfield, Oregon

Contact PT

Phone: 541-746-1890

Beer Sales

Six Packs, Crowlers & Growler Fills

Keg Sales

Click for our pricing sheet.

Est. in 2013, 4th & Main Street in the heart of Historic Springfield, Oregon. Handcrafted microbrews and a NW-inspired menu in the beautifully restored Odd Fellows building.

Hours

Monday11am-9pm

Tuesday11am-9pm

Wednesday11am-9pm

Thursday11am-10pm

Friday11am-10pm

Saturday11am-10pm

Sunday11am-9pm

Locally Sourced Pub Cuisine

Small Plates

Plank Fries

Hand cut, served with house-made ketchup.

Add: Garlic, parmesan and herbs +$2, pulled pork and cheese sauce +$5, Carne Asada, avocado, cilantro-lime crema and cheese sauce +$7

Nachos

$15

House fried tortilla chips topped with cheese sauce, lettuce, tomato, pickled jalapeño, cilantro-lime crema and avocado, served with a side of habañero salsa.

Add: Pulled Pork $ 5, Chicken $ 8, Carne Asada $ 8

Fried Brussels Sprouts

$13

Tossed in a sweet mustard vinaigrette, topped with chèvre, Oregon filberts, fresh herbs and lemon.

Plank Town Hummus Plate

$15

Rotating variety of hummus and accompaniments.

Tacos

$16

Pork Verde, Panko Crusted Oregon Snapper or Carne Asada, topped with slaw*, pickled red onions, cilantro-lime crema, served with house pickled jalapeños and a side of habañero salsa.

Salads & Soups

Blackened Snapper Strawberry Salad

$22

Blackened wild-caught Oregon Snapper over spinach with fresh strawberries, blue cheese, toasted Oregon filberts and strawberry vinaigrette.

Caesar Salad

$13

Chopped romaine tossed in caesar dressing*, topped with focaccia croutons and parmesan cheese.

Dirty Salad

$17

Arugula tossed in a date-balsamic reduction with fresh cucumber, toasted Oregon filberts, roasted beets & butternut squash.

Plank Town Salad

$12

Spring mix, radish, pickled onion, tomato, cucumber & toasted pepitas, choice of dressing: ranch*, caesar*, blue cheese, roasted garlic vinaigrette, strawberry vinaigrette or date-balsamic reduction.

Soup of the Day

$6/$8

Daily selections, inquire with your server.

Burgers & Sandwiches

Burgers & Sandwiches served with fries, coleslaw*, or cup of soup

Plank Town Burger

$17

Aioli, lettuce, tomato and pickled onion.

Avocado Burger

$20

Chipotle aioli, bacon, cheddar, lettuce & tomato

Apple and Pork Dip

$17

Pulled pork, fresh green apple slices and cheddar cheese on ciabatta, served with beer cheese jus.

Mushroom Dip

$17

Sautéed mushrooms, onions, peppers, roasted garlic, spinach and cheddar cheese on ciabatta, served with beer cheese jus.

Grilled Chicken Sandwich

$18

Grilled chicken thigh, cilantro pesto, avocado, arugula, grilled tomato & aioli on ciabatta.

Fried Fish Sandwich

$18

Fried snapper, slaw, chipotle aioli, pickled red onions & tomato on a house bun.

Nashville Hot Chicken Sandwich

$18

Fried chicken thigh glazed in a sweet and spicy sauce, slaw* and pickles on a house bun.

Gluten free buns available for $2
Substitute garlic herb fries for $1, pulled pork fries & cheese sauce or side salad for $3
Substitute a marinated portobello for protein gratis, add cheese for $2.
Burgers cooked medium* unless otherwise requested.

**We do not have a dedicated gluten free kitchen. All our food is prepared in a shared kitchen where cross-contact with gluten-containing ingredients can occur.

Entrées

Quinoa Tabbouleh Bowl

$17

Quinoa salad tossed in a citrus-tamari dressing with grilled asparagus & marinated portobello, fresh arugula, & cilantro-arugula pesto.

Fish & Chips

$20

Panko crusted wild-caught Oregon Snapper with fries, slaw* and tartar* sauce.

Mac & Cheese

$16

Cavatappi pasta in a our house-made cheese sauce topped with fresh herbs and parmesan panko.

Add pulled pork, bacon or sautéed mushrooms $5

Grilled Sirloin

$30

Butternut squash-potato purreé, fried brussels sprouts, finished with a cilantro-arugula pesto and toasted pepitas.

Kids Menu

Kids Burger

Cheddar and pickles, served with fries.

Hummus Plate

Hummus and fresh veggies.

Fish & Chips

$12

Grilled or fried snapper, served with fries, slaw* and tartar* sauce.

Kids Mac & Cheese

Choice of cheese sauce or butter and parmesan.

Fruit Cup

Assortment of fresh fruit.

Tap List

20 Tap Handles

Check out our current beers on draft. Flagship beers and seasonal brews.

Awesome fresh food with excellent presentation. Great burgers, great onion rings, lovely salads, good coleslaw! Quick to become the go to in Downtown Springfield!Jean M

Had lunch there today. Ate the pulled pork, white cheddar and apple sandwich with the beer cheese dip. One of the best sandwiches I've had all year.Diane M

1st time here and the vibe is awesome! Highly recommend this place if in the Eugene/Springfield area!!Stuart B

Love their beer and the mushroom ciabatta sandwich dipped in beer cheese soup!Jacee B

I met several friends here for a wonderful lunch. The burger and fries were perfect....and the beer just wonderful. The atmosphere was just right, and the staff were uniformly friendly. Looking forward to another visit someday.Hank

We've been there three times now. Great burgers and other good menu items. Great selections of their micro brewed beers. The service was always good and the staff is a delight. Good place to try and it's an excellent location so you can walk around downtown Springfield to walk off your meal.Kent E