Hill Top Bar & Grill

Local

Ingredients from local sources including Cascade Estate Coffees, Bread Stop Bakery, Saverio's Bakery, Lonesome Whistle Farm, Mountain Rose Herbs and El Metate Tortilleria.

Delicious

We feature Pacific Northwest Pub cuisine & Barbecue inspired dishes. In addition to a wonderful Prime Rib dinner every Friday.

Quality

An array of hand-crafted beer, brewed at our parent location in Springfield. We offer at least 17 distinctive beers from Plank Town Brewing Co. on tap at any given time, with seasonal and other concoctions added at our brewers' whim.

Bar & Grill

HillTop

Beer Sales

Six Packs, Crowlers & Growler Fills

Contact HT

Phone: 541-746-9619

Location

35831 Hwy 58, Pleasant Hill, Oregon

Est. in 2017, in Pleasant Hill, Oregon in the Pisgah Public Market. Plank Town’s micro brews on tap & a PNW and BBQ inspired menu that never disappoints.

Hours

Reopening under new management soon.

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

Tap List

20 Tap Handles

Check out our current beers on at Hill Top. Flagship beers and seasonal brews.

Pacific NW & BBQ Cuisine

Small Plates

Plank Fries

Hand cut, served with house-made ketchup.

Add: Garlic, parmesan and herbs +$2, pulled pork and cheese sauce +$5

Smoked Wings

6x - $12 | 12x - $21

House-smoked wings tossed in buffalo or BBQ sauce, served with celery & your choice of ranch or bleu cheese.

Fried Brussels Sprouts

$13

Tossed in a sweet mustard vinaigrette, topped with chèvre, Oregon filberts, fresh herbs and lemon.

Firecracker Shrimp

$16

Lightly fried shrimp tossed in a sweet and spicy sauce, served on a bed of cabbage & topped with sesame seeds.

BBQ Pulled Pork Tacos

$14

Topped with cheddar, coleslaw, cilantro, & pickled jalapeños on soft corn tortillas.

Blackened Cod Tacos

$15

Blackened cod, guacamole, cilantro, & radish on soft corn tortillas.

Cauliflower Bites

$12

Fried cauliflower tossed in buffalo sauce with bleu cheese crumbles or tossed in BBQ cause with fired white onions.

Nachos

$14

House-made tortilla chips with cheese sauce, pickled jalapeños, cilantro, shredded romaine, guacamole, & fire roasted salsa.

Add: Pork $ 5, Chicken $ 7, Steak $ 8

Chips & Guacamole

$11

Chips & Fire Roasted Salsa

Salads & Soups

Caesar Salad

$13

Chopped romaine tossed in caesar dressing, topped with croutons & parmesan cheese.

Wedge Salad

$16

Iceburg lettuce with bacon, bleu cheese crumbles, tomato, red onion, & avocado, topped with blue cheese dressing.

Dirty Salad

$17

Arugula tossed in a date-balsamic reduction with fresh cucumber, chévre, toasted Oregon filberts, roasted beets & delicata squash.

Side Salad

Spring mix, pickled onion, tomato, & choice of dressing: ranch, caesar, blue cheese, roasted garlic vinaigrette, or date-balsamic reduction.

Soup of the Day

$6/$8

Daily selections, inquire with your server.

Burgers & Sandwiches

Burgers & Sandwiches served with fries, coleslaw*, or cup of soup

Highway 58 Burger

$16

House-made 1000 Island, shredded lettuce, swiss & pickles.

Bacon Cheddar Burger

$19

Chipotle aioli, bacon, cheddar, lettuce, pickled onion & tomato.

Cajun Black & Bleu Burger

$19

Cajun seasoned burger patty topped with bleu cheese, bacon, cheddar, lettuce, red onion, tomato & aioli.

Apple and Pork Dip

$16

Pulled pork, fresh green apple slices and cheddar cheese on ciabatta, served with beer cheese jus.

Mushroom Dip

$16

Sautéed portobello & shiitake mushrooms, onions, peppers, roasted garlic, arugula & swiss cheese on ciabatta, served with beer cheese jus.

Pesto Chicken Sandwich

$17

Grilled chicken breast on ciabatta with arugula, tomato, red onion, chévre, date balsamic, & our house basil-pesto.

BLT

$15

Bacon, lettuce, & tomato with aioli on sourdough. +Avocado $3

French Dip

$18

Thinly sliced house-smoked beef, grilled mushrooms & onions, swiss & horseradish aioli on ciabatta, served with au jus.

Gluten free buns or bread available for $2
Substitute garlic herb fries for $1, pulled pork fries or side salad for $3
Substitute veggie burger $2, add cheese for $2, add avocado for $3
Burgers cooked medium* unless otherwise requested.

**We do not have a dedicated gluten free kitchen. All our food is prepared in a shared kitchen where cross-contact with gluten-containing ingredients can occur.

Entrées

Grilled Sirloin

$29

Cold smoked sirloin steak, grilled & served over fingerlings potatoes, roasted delicata squash, fried brussels sprouts tossed in a sweet mustard viniagrette & topped with an herbed garlic com[pound butter.

Pesto Pasta

$19

House-made angel hair pasta finished with a house basil pesto cream sauce, topped with fresh tomatoes, date balsamic, roasted red delicata squash and parmesan. +Grilled chick for $6

Fish & Chips

$19

Beer battered fried cod, with fries, slaw & tartar sauce.

Mac & Cheese

$16

Cavatappi pasta in a our house-made cheese sauce topped with fresh herbs and parmesan panko.

Add BBQ pulled pork, fried jalapeños $5

Kids Menu

Kids Burger

Cheddar and pickles, served with fries.

Hummus Plate

Hummus and fresh veggies.

Fish & Chips

$12

Grilled or fried snapper, served with fries, slaw* and tartar* sauce.

Kids Mac & Cheese

Choice of cheese sauce or butter and parmesan.

Fruit Cup

Assortment of fresh fruit.

Weekly Specials

Tuesdays

Burger & Brew Special: Get your first beer for $1 with the purchase of any burger.

Thursday

Rotating Specials featuring slow cooked, smoked meats starting at 5pm.

Friday

Smoked Prime Rib Dinner starting at 5pm.

Plank Town Brewing Co.

Main Street in Springfield

More About Us!

The Brewery

I came here with some friends after skiing and I couldn’t recommend this place enough! Service was incredible from our bartender... The owner even came over and started talking to us, very friendly.Bethyanna G

Wonderful chef and wait staff. Can be a bit noisy due to the industrial vibe in the interior. Really good NW pub Grub with a wide selection of brews and custom cocktails.Deb E.